All dinner menus
are served Family Style and on complete china, silverware and linen. All dinner menus include Salad with Choice of Dressing,
Potato or Rice, Fresh Vegetable, Assorted Rolls, Entree, Dessert, Coffee, Tea and Decaffeinated Coffee.
#1.
CHOICE TENDER TOP ROUND ROAST BEEF with choice of beef, au jus or
mushroom gravy. $25.50 per person.
#2. BONELESS
BREAST OF CHICKEN, 8oz, stuffed with Bread stuffing or Rice Pilaf, served with Supreme Sauce and Cranberry Sauce. $25.50
per person
#3. CHOICE TENDER TOP ROUND ROAST BEEF with choice of beef, au jus or mushroom gravy AND STUFFED BONELESS
BREAST OF CHICKEN, 4oz, stuffed with Bread stuffing or Rice Pilaf, served with Supreme Sauce and Cranberry Sauce. $27.75
per person.
#4. ALL WHITE MEAT CHICKEN PIE served with Cranberry Sauce.
$21.50 per person.
#5.
ROASTED YOUNG TURKEY served with Stuffing, Gravy and Cranberry Sauce. $25.00 per person.
#6. ITALIAN DINNER: Antipasto
Salad, Penne with Meatballs, Choice Tender Top Round Roast Beef OR Stuffed Boneless Breast of Chicken stuffed with Bread
stuffing or Rice Pilaf. BOTH Roast Beef and Chicken, 4oz, may be served together for $2.25 per person additional. $28.50
per person.
#7. ROAST PRIME RIB OF BEEF with choice of beef, mushroom or au jus gravy. $32.00 per person.
#8. ROAST TENDERLOIN OF BEEF wityh choice of beef, mushroom or au jus gravy. $34.50 per person.
#9. BONELESS
BREAST OF CHICKEN CORDON BLEU served with Supreme Sauce and Cranberry Sauce. $27.00 per person.
#10. BAKED VIRGINIA
HAM with Pineapple Sauce AND BONELESS BREAST OF CHICKEN, 4oz, stuffed with Bread stuffing or Rice Pilaf served with
Supreme Sauce and Cranberry Sauce. $27.75 per person.
#11. BONELESS, SKINLESS BREAST OF CHICKEN seasoned with LEMON
PEPPER. $24.50 per person.
#12. CHICKEN PARMIGIAN served with your choice of pasta. $25.00 per person.
#13. CHOICE TENDER TOP ROUND ROAST BEEF with your choice of beef, au jus or mushroom gravy AND ROASTED TURKEY served with
Stuffing, Gravy and Cranberry Sauce. $28.50 per person.
#14. CHOICE TENDER TOP ROUND ROAST BEEF with your choice
of beef, au jus or mushroom gravy AND BAKED VIRGINIA HAM with Pineapple Sauce. $27.75 per person.
All
Dinner Menus and China Buffet Menus include the following:
SALAD SELECTIONS (choice of one): Garden Salad, Caesar Salad, Antipasto Salad
($0.75 per person additional).
POTATO/RICE
SELECTIONS (Choice of one): Oven Roasted, Whipped, Roasted Red Bliss, Baked with Sour Cream, Italian Style Roasted or RicePilaf.
VEGETABLE SELECTIONS (Choice
of one): Green Beans, Green Beans Almondine, Italian Style Green Beans, Sweet Peas, Sweet Buttered Corn, Baby Belgium Carrots,
Butternut Squash, Vegetable Medley.
DESSERT
SELECTIONS (Choice of one): Assorted Deluxe Petite Pastries (Eclairs, Cannolis, Tiramisu and Cream filled Chocolate
covered Cupcakes), Vanilla Ice Cream with Strawberry
Sauce OR Chocolate sauce, Your Wedding Cake with Vanilla Ice Cream, Brownie a la mode with Chocolate Sauce and Cheesecake
with Strawberry Sauce ($0.95 per person additional).
MORE THAN ONE CHOICE OF THE SELECTIONS MAY BE MADE AT A MINIMAL ADDITIONAL COST. PLEASE ASK FOR PRICE.
APPETIZERS
If you wish, you may add one of the following popular appetizers to your menu.
Fresh Fruit Cup-------------------------------------$1.95
pp
Minestrone Soup-------------------------------------$2.25
pp
Chicken Noodle Soup---------------------------------$2.25
pp
Italian Style Wedding
Soup-------------------------$2.25 pp
New
England Style Clam Chowder--------------------$2.75 pp
Shrimp Cocktail w/Sauce (5 extra jumbo shrimp)---$5.50 pp
Hors-Doeuvres may be chosen individually OR, tje following are a few popular and suggested
combination items.
Hors-Doeuvre Group
#1: Cheese and Crackers with Fresh Fruit Garnish, Fresh cut Vegetable Tray with Dip, Italian OR Sweet and Sour Meatballs and
Plain OR Seafood Stuffed Mushrooms.-----$7.00 per person.
Hors-Doeuvre
Group #2: Cheese and Crackers with Fresh Fruit Garnish, Fresh Cut Vegetable Tray with Dip, Plain OR Seafood Stuffed Mushrooms
and Boneless Chicken Tenders-----$7.50 per person.
Hors-Doeuvre
Group #3: Cheese and Crackers with Fresh Fruit Garnish, Fresh Cut Vegetable Tray with Dip, Plain OR Seafood Stuffed Mushrooms
and Scallops Wrapped in Bacon-----$8.95 per person.
Hors-Doeuvre
Group #4: Italian OR Sweet and Sour Meatballs, Plain OR Seafood Stuffed Mushrooms and Scallops Wrapped in Bacon-----$7.50
per person.
PLEASE ADD 7.00% MA MEALS TAX
ALL PRICES ARE BASED ON 100 OR MORE PERSONS.
FOR LESS THAN 100 PEOPLE, CLICK ON SURCHARGE LINK
GRATUITY WELCOME AT CUSTOMERS DISCRETION.